1 lb pkg Shredded/chopped Slaw Mix
2 bunches Green Onions.
1/2 cup Oil
1/3 cup Vinegar
2/3 cup Suger
1/2 cup Sliced Almonds
2 pkgs Ramen Noodles (with dry spices)
1 cup Sunflower Seeds
Chop and add onions to slaw mix. Heat and mix oil, vinegar, and sugar together. Pour over slaw mix and refrigerate. NEXT DAY JUST BEFORE SERVING: Crush noodles, pour off oil mix from slaw. Add almonds, seeds and crushed noodles and dry spices
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