Wednesday, January 23, 2013

Green Bean Voodoo

1 lb Frozen Green Beans
1 stick Butter
1/2 tsp salt & pepper
4 strips of Bacon, chopped
1/2 diced Onion
1/2 cup Brown Sugar
1 1/2 tsp Worcestershire Sauce
1/2 can of cashews
1 can mushrooms

Boil/Steam beans according to directions on package. Chop and dice bacon and brown in a large saucepan. Add butter, melt over low heat. Add onion and brown sugar and cook until onions are transparent. Add Worcestershire Sauce, salt and pepper, and mushrooms and cook only for a few minutes. Do not want to overcook mushrooms or for the cashews to get very soft. Drain beans and place in large casserole dish. Pour mixture over beans and serve hot. A favorite at dinner parties and frequent requests for the recipe.