Tuesday, July 30, 2013

Oriental Salad

1 head Napa Cabbage
5 Green Onions
2 pk Ramen Noodles
3/4 stick of Butter
1/2 cup Sunflower Seeds
3/4 cup Slivered Almonds

1 cup Salad Oil
1/2 tsp Salt
3 tsp Soy Sauce
3/4 cup Sugar
1/2 cup vinegar

Tear cabbage into small pieces, chop onions and break Ramen Noodles into pieces. Brown noodles, almonds in butter; cool and add sunflower seeds. Mix dressing together in jar and shake well. Add onions to cabbage and mix all before serving.

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