1 lb pkg Shredded/chopped Slaw Mix
2 bunches Green Onions.
1/2 cup Oil
1/3 cup Vinegar
2/3 cup Suger
1/2 cup Sliced Almonds
2 pkgs Ramen Noodles (with dry spices)
1 cup Sunflower Seeds
Chop and add onions to slaw mix. Heat and mix oil, vinegar, and sugar together. Pour over slaw mix and refrigerate. NEXT DAY JUST BEFORE SERVING: Crush noodles, pour off oil mix from slaw. Add almonds, seeds and crushed noodles and dry spices
Showing posts with label ramen noodles. Show all posts
Showing posts with label ramen noodles. Show all posts
Tuesday, July 30, 2013
Oriental Salad
1 head Napa Cabbage
5 Green Onions
2 pk Ramen Noodles
3/4 stick of Butter
1/2 cup Sunflower Seeds
3/4 cup Slivered Almonds
Dressing
1 cup Salad Oil
1/2 tsp Salt
3 tsp Soy Sauce
3/4 cup Sugar
1/2 cup vinegar
Tear cabbage into small pieces, chop onions and break Ramen Noodles into pieces. Brown noodles, almonds in butter; cool and add sunflower seeds. Mix dressing together in jar and shake well. Add onions to cabbage and mix all before serving.
5 Green Onions
2 pk Ramen Noodles
3/4 stick of Butter
1/2 cup Sunflower Seeds
3/4 cup Slivered Almonds
Dressing
1 cup Salad Oil
1/2 tsp Salt
3 tsp Soy Sauce
3/4 cup Sugar
1/2 cup vinegar
Tear cabbage into small pieces, chop onions and break Ramen Noodles into pieces. Brown noodles, almonds in butter; cool and add sunflower seeds. Mix dressing together in jar and shake well. Add onions to cabbage and mix all before serving.
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