Chicken with Sour Cream

Ingredients
8 Chicken Breasts, deboned
1 cup Sour Cream
8 Bacon Slices (mmm. bacon)
1 can Mushroom Soup
1 pkg. Chipped Beef
Note: I like more sauce so I double the sour cream and soup. 'Course I also like bacon so I cook a few extra slices to munch on just to make sure it tastes right. That's just how dedicated to my craft that I am.

Line a 9x13 inch dish with chipped beef. Wrap bacon around chicken and lay on beef. Combine soup and sour cream, pour over chicken. Cover and cook at 300 degrees for 3 hours.

Green Bean Voodoo

Ingredients:
1 lb Frozen Green Beans
1 stick Butter
1/2 tsp salt & pepper
4 strips of Bacon, chopped
1/2 diced Onion
1/2 cup Brown Sugar
1 1/2 tsp Worcestershire Sauce
1/2 can of cashews
1 can mushrooms

Boil/Steam beans according to directions on package. Chop and dice bacon and brown in a large saucepan. Add butter, melt over low heat. Add onion and brown sugar and cook until onions are transparent. Add Worcestershire Sauce, salt and pepper, and mushrooms and cook only for a few minutes. Do not want to overcook mushrooms or for the cashews to get very soft. Drain beans and place in large casserole dish. Pour mixture over beans and serve hot. A favorite at dinner parties and frequent requests for the recipe.