Monday, February 11, 2013

Make-ahead layered salad

1/2 -1 head of lettuce torn
5 stalks of celery chopped
1 green pepper chopped
1 small red onion chopped
1 pkg frozen green peas
9 slices bacon cooked and crumbled
1/2 cup cashews chopped
1 pt of mayo  (kraft of course)
3 tbsp sugar
1/4 tsp oregano
1/4 tsp garlic salt
1/2 tsp salt
6 oz parmesan cheese grated

In clear glass bowl, place lettuce until bowl is 2/3 full.  sprinkle next 6 ingredients on top in in layers.  Mix the mayo, sugar,oregano, and salts in small bowl. spread over mixture in bowl.  Sprinkle cheese on top.  Cover and enjoy.
Best if it is made a day ahead. A favorite at family gatherings, little ever left over.

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